This set of 6 steak knives Baguette Amefa 18/0 3mm thick are distinguished by their soft fluid lines. The steak knives Baguette Amefa are everlasting designs that can sit happily with modern or traditional style settings.
|Packaging||Set of 6|
|Materials||Sandstone, Stainless steel, Stainless steel|
Sanstones accessories and utensils are characterized by their cooking considered like the most healthy and natural. However, we recommend that you follow the following maintenance to keep them in good condition over the long term advice.
Before the first use, it will be important to complete a first wash consisting soak for one or more hours stoneware articles in cold water. Then heat the product in the oven to remove all moisture but be careful to not create a thermal shock.
For daily cleaning of sandstone products, just use warm water and a sponge. Detergents should not be used with abundance because they could penetrate the material. However, the rational use of these products is possible if the product is rinsed immediately.
After cleaning and before placing your product in a dry and ventilated place, be sure to make the utensil in the open air to dry completely. If the product includes a lid, it must not be completely closed.
What to avoid: strong> Do not use sponges, brushes or steel wool too abrasive. This could damage the sandstone. In addition, it will be important to pay attention to thermal shock. Never move the product of a high temperature to a low temperature in a few seconds. Finally, never place stoneware utensils directly on the lights without using a heat diffuser.
The cutlery, the accessories and any stainless steel ustensils stand themselves out by a long-span resilience. We recommend you nonetheless to follow the advices as below to maintain their shape and longlife resistance.
It would be advisable to always wash your products in stainless steel before they are first used.
As far as the daily cleaning of stainless steel products goes, use somer water and neutral soap and then rinse them and dry them with a dried and sweet cloth so as to avoid water traces.
If there are sediment marks on your cutlery or others accessories made in stainless steel, you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.
What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin your products made in stainless steel. Do not place your cutlery and accessories into a dishwasher
and along with others metal (iron, silver and so on...) or even along with proucts that may have got rusty stains.
Indeed, electrolysis may happen and then risk to definitely damage your cutlery and/or accessories.
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