40 cl squeeze bottle for coulis and sauces - Singly sold - Lacor
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40 cl squeeze bottle for coulis and sauces - Singly sold - Burette bottle - Lacor

Ref : 61940
This squeeze bottle by Lacor has a 40 cl capacity and has a cork which will allow you to dose out and to serve with precision any liquid such as fruit coulis, ketchup, moustard, mayonnaise, liquid curd or balsamic vinegar reduction. Moreover, the cork can be unscrew easily which will allow you to...
View the full description and characteristics of the product
Availability : In stock, shipped within 24h **

£2.90

Product description and specifications

This squeeze bottle by Lacor has a 40 cl capacity and has a cork which will allow you to dose out and to serve with precision any liquid such as fruit coulis, ketchup, moustard, mayonnaise, liquid curd or balsamic vinegar reduction. Moreover, the cork can be unscrew easily which will allow you to fill it in some seconds.

Made of en polypropylene et polyethylene, this squeeze bottel does not contain bisphenols.

Brand Lacor
Collection Burette bottle
Reference 61940
Capacity 40cl
Diameter 5,5cm
Height 21,5cm
Packaging Singly sold
Colors White

Care


  • China / Porcelain

    The crockery in porcelain is particularly resistant and, unless otherwise indicated in the product details, go to the dishwasher. In case of a hand washing, we advise you to use a soft sponge and a cloth which does not scratch to dry your China crockery. If you do want to use a cleaning product, the best option is to take a housework product that is both universal and alimentary.

    It is worth noting that some products in porcelain such as ramekins and others go to traditional ovens and microwaves. Nonetheless, be vigilant to respect the instruction rules and among others, the temperatures recommended by the sellers. Besides the baking dishes which are especially made to be heat-resistant, the porcelain will badly withstand thermal shocks. Therefore, you better not place cold crockery directly into a hot oven.



     

  • Stainless steel

    The cutlery, the accessories and any stainless steel ustensils stand themselves out by a long-span resilience. We recommend you nonetheless to follow the advices as below to maintain their shape and longlife resistance.

    It would be advisable to always wash your products in stainless steel before they are first used.

    As far as the daily cleaning of stainless steel products goes, use somer water and neutral soap and then rinse them and dry them with a dried and sweet cloth so as to avoid water traces.

    If there are sediment marks on your cutlery or others accessories made in stainless steel,  you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.

    What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin your products made in stainless steel. Do not place your cutlery and accessories into a dishwasher
    and along with others metal (iron, silver and so on...) or even along with proucts that may have got rusty stains.
    Indeed, electrolysis may happen and then risk to definitely damage your cutlery and/or accessories.

  • Ceramic

    The ceramic being a high-resistant material, this one may have recurse to different ways to get cared.
    By example, your ceramic stoves might get cleaned in a dishwasher and so might your knives. Nonetheless, it will always be recommended to take care of your ceramic products, hand-wash, so as to guarantee the most important longevity possible.

    To realize this, use a neutral soap and some hot water and then, apply a sweet and dried cloth onto the surface of your product so to dry it. Sometimes, you can also use some grease on the non-stick products by using oil vegetable.

    What you should avoid to do : Never use neither bleach nor chlorine and wire brushes on your products made of ceramic or you will deteriorate the whole surface of your stove.
    Finally and if you take care of your ceramic knives, always use a wooden cutting board and not a plate or a workstation.
    Avoid to shock the blades by chinking them together or by dropping it accidentally. The ceramic knives can be dishwashed. To sharpen your ceramic knives, use a sharpener which fits cermaic blades and not either a traditional sharpening steel or a grinding stone.

  • Wood

    Whatever it is for cutting boards, kitchen ustensils such as spoons or even ham-holders, the wood remains highly used in the kitchen and like every material, a minimal care is necessary to preserve its genuine properties.

    For the cleaning, simply wash your ustensils and then dry them after the rinsing along with the help of a cloth. 
    You also can apply some vinegar on a cloth to give back your ham-holder's brightness.

  • Aluminium

    The products made of aluminium stand themselves out by a long-span resilience. Nonetheless, we do recommend you to follow the cleaning advices below so as to maintain their resistance.

    It would always be advisable to wash your products in aluminium before they are first used.

    As far as the daily cleaning of aluminium items goes, use somer water and neutral soap and then rinse them with a dried and sweet cloth onto the surface of your products so to avoid water traces.

    If your products just do have a few marks of hard, you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.

    What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin the aluminium. Do not place your aluminium accessories into a dishwasher
    and along with others metal (iron, silver and so on...) or even along with products that may have got rusty stains.
    Indeed, electrolysis may happen and then risk to definitely damage your table and kitchen accessories.

  • Arcopal

    The arcopal requires no particular care. In case of hand-wash, we simply advise you clean with a sponge, neutral soap or even washing-up liquid and then, simply rinse with either cold water or hot water.

    Unless otherwise indicated, the items in arcopal can go to the dishwasher. Nonetheless, we suggest you to dry them once the wash is over so as to avoid hard water and water marks.

    If there are hard water and water marks, a water and vinegar steam cleaning will enable to take them off effortlessly.

  • Slate

    Although highly resistant - considering that they may withstand temperatures in between -20°C and 80°C - the items made in slate must however be handled with high care knowing that the slate has to stay away from the dishwashers. Therefore, we simply advise you to clean your products with some water and soap.
    Finally, the slate being a porous rock, we do suggest you to regularly apply a mineral oil which will provide a better stain-resistance.

  • Silver

    The silver is mainly represented on lots of kitchen ustensils such as forks, knives or spoons. Therefore, its care has to be frequent so to avoid the drabness and the oxidizing of your cutlery. We advise nonetheless to regularly clean up your silvery with a traditional and non-abrasive sponge or you will risk to scuff your cutlery and then we do suggest you to dry them by rubbing your silvery with a soft and dried cloth.

    You also can apply a special cream which is made to clean your silvery by leaving it on for several minutes thus giving back their natural brightness.

    If you do not own specific products for the silvery cleaning, we provide you to follow one of the advices below :

    1- Use a container in which you will fill both some hot water and household soap. Mix the mixture so as to get foam and then put your knives, forks and spoons into this boiling and foaming container for almost 1h. At last, take them away and dry them with a dried cloth.

    2- Equip yourself with a big container (a pan) and then boil up some hot water in it. Now use a second pan and place a foil into it. Once the water get boiled up, pour this water out in the pan which contains the foil and then plunge your silver cutlery for a few minutes and proceed to the drying through a soft cloth.

  • Rubber

    The rubber is highly represented in cooking on your kitchen ustensils such as corkscrews, watertights or even wine pumps/vacuums, by example. Also, it would be advisable to well respect its care so to guarantee a resistant rubber thus allowing to safely use it.

    To wash your rubber items or its derivated the polyurethane, use a sweet sponge which is not abrasive or you will damage the rubber and then pour out washing-up liquid before to rinse with hot water.
    You also can place both rubber and polyurethane products into a dishwasher for its cleaning.

    What you should avoid : These products do not have to enter in contact with flames (BBQ, gaz stove...).

  • Crystal

    The crystal does not need intense care. In case of a hand-washing, we simply suggest you a cleaning with a sponge, neutral soap or washing-up liquid. As for the rinsing, simply put the crystal under either cold water or hot water.

    Unless otherwise indicated, the items in crystal can go to the dishwasher. Nonetheless, we suggest you to dry them once the wash is over so as to avoid hard water and water marks.

    If there are hard water and water marks, a water and vinegar steam cleaning will enable to take them off effortlessly.

  • Crystallin

    The crystallin does not need intense care. In case of a hand-washing, we simply suggest you a cleaning with a sponge, neutral soap or washing-up liquid. As for the rinsing, simply put the crystal under either cold water or hot water.

    Unless otherwise indicated, the items in crystallin can go to the dishwasher. Nonetheless, we suggest you to dry them once the wash is over so as to avoid hard water and water marks.

    If there are hard water and water marks, a water and vinegar steam cleaning will enable to take them off effortlessly.

  • Cast-iron

    For the cleaning of your cast-iron casserole and others accessories, wash them under hot water and with washing-up liqud and along with a non-abrasive sponge.

    If there are eventual food sediments fixed to your ustensil, do not use both abrasive and corrosive, scouring powder or metallic stamp but let it soak in hot water before to come the sediments off with a non-abrasive sponge.

    Well dry your ustensil with a neat linen and be sure that it is really dried before to put it away.

    Besides the ustensils having wooden handle, you can wash your cooking cast-iron ustensils into a dishwasher, knowing that a high-intensive use is quite not recommended. The current washing products might, indeed, attack the cast-iron and damage it long-term.

  •  Kwarx

    The Kwarx does not need intense care. In case of a hand-washing, we simply suggest you a cleaning with a sponge, neutral soap or washing-up liquid. As for the rinsing, simply put the Kwarx items under either cold water or hot water.

    Unless otherwise indicated, the items in crystallin can go to the dishwasher. Nonetheless, we suggest you to dry them once the wash is over so as to avoid hard water and water marks.

    If there are hard water and water marks, a water and vinegar steam cleaning will enable to take them off effortlessly.

  • Plastic and derivated

    In case of a hand-wash of your items in plastic and derivated plastic, use a soft and non-abrasive sponge or you will scuff the plastic and then pour out some washing-up liquid before to rinse with some hot water.

    Unless otherwise indicated, you also can put plastic elements into a dishwasher by placing them in a such way that they do not clink together or along with ustensils and cutleries. You will, therefore, avoid the scuffs.

    What you should not do : These products do not have to enter in contact with flames (BBQ, gaz stove...).
    To avoid scuffing your derivated plastic (melamine, polycarbonate and acrylic), do not use sharpening ustensils or abrasive ustensils like abrasive sponge and steel wool.

  • Wicker

    For the washing of your products made in wicker, simply wash your items and then directly dry them after their rinsing, along with a cloth.

  • Silicone

    To wash your silicone and exoglass items, use a sweet sponge which is not abrasive or you will damage the silicone and then pour out washing-up liquid before to rinse with hot water.

    You also can place silicone products such as flexible molds and exoglass items such as exoglass spatulas into a dishwasher for its cleaning.

    What you should avoid : These products do not have to enter in contact with flames (BBQ, gaz stove...).
    To not damage your products made in silicone and exoglass, do not ever use sharpening  and abrasive ustensils.

  • Titanium

    The products made of titanium stand themselves out by a long-span resilience. However and since it would be advisable to always wash your titanium products before they can be used for the first time, it is necessary to really take care of with precaution.

    Therefore, these materials should always be looked after so as to maintain their resistance.

    As far as the daily cleaning of titanium products goes, use somer water and neutral soap and then rinse off with some hot water and next to this step, apply a dried and sweet cloth onto the surface of your products while respecting the brushing direction so to avoid water traces.
    If your products just do have a few marks stains, you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.

    What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin your products made in titanium.
    At last, do not ever wash your products with others metal (iron, silver and so on...) or even along with proucts that may have got rusty stains.

  • Glass and derivated

    The glass does not demand a high care. In case of hand-wash, we merely do advise you to clean up  your items via a sponge along with neutral soap or washing-up liquid. As for the rinsing, put your glass under either cold water or hot water.

    Unless otherwise indicated, the items in glass can go to a dishwasher. Nonetheless, we suggest you to dry them once the wash is over so as to avoid both hard water and water marks.

    If there are hard water and water marks, a water and vinegar steam cleaning will enable to take them off effortlessly.

  • Zinc

    The products made of zinc stand themselves out by a long-span resilience. However and since it would be advisable to always wash your products made of zinc before they can be used for the first time, it is necessary to really take care of with precaution.
    Therefore, you should always looked after so as to maintain their resistance.

    As far as the daily cleaning of zinc items go, use some water and neutral soap and then rinse off with some hot water and next to this step, apply a dried and sweet cloth onto the surface of your products while respecting the brushing direction so to avoid water traces.
    If your products just do have a few marks stains, you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.

    What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin your products made of zinc.
    At last, do not ever wash your products with others metal (iron, silver and so on...) or even along with proucts that may have got rusty stains.

  • Blue Iron

    Blue iron accessories and utensils are characterized by thier high strength and performance . However, we recommend that you follow the following advices to keep them in good condition.

    During the first use, it will be important to achieve a pre-washed of your blue iron products. Blue iron is a gross element, this step will help you to lubricate your article, protect it and prevent oxidation. To achieve this pre-washed, it is recommended to boil peels potatoes by covering them with water for 15 minutes. The starch that they will release will protect the material. Once this step is completed, it will be necessary to repeat the operation by heating a half inch of oil for 15 minutes. The material will be covered with a natural non-stick coating and become copper or black.

    For everyday cleaning blue iron accessories, just use very hot water and a sponge. No detergent more or less abrasive shall be used. Finally, lightly wipe your product with a cloth. If you want to occasionally completely purify your blue iron products, heat coarse salt over high heat for 1 minute 30. Wipe without rinsing your cookware with absorbent paper.

    After cleaning and before placing your product in a dry place, you can use a paper towel to oil the inside of your cookware.

    What to avoid: Do not put in dishwasher and in microwave your blue iron products. In addition, it is important not to keep food in this type of cookware.

  • Non-stick metal

    Non-stick accessories and utensils are characterized by their ease of maintenance and non-stick performance. However, we recommend that you follow the following advices to keep them in good condition.

    Before he first use, it will be important to complete a first wash consisting of lightly oil the bottom of your metal utensil non-stick paper, using an absorbent paper . Then wash and dry your pan before storing. This allows a first cleaning before use and the oil helps to protect the non-stick metal.

    For everyday cleaning non-stick metal items, just use a damp sponge and a detergent. Sponges and the product used must not be abrasive! Indeed, this may scratch and damage the non-stick coating of your product. These products are also machine washable. However, in this case it will be important to achieve after several washing, a step of lubrication as formed during the first use.

    After cleaning and before placing your product in a dry and ventilated place, be sure to dry completely the product using a non-abrasive tea towel.

    What to avoid: Do not use sponges, brushes or steel wool too abrasive when washing. During use, do not use metal utensils and prefer spoons, ladle or wooden spatulas or plastic. Indeed, these materials allow not to scratch the non-stick metal.

  • Stoneware

    Sanstones accessories and utensils are characterized by their cooking considered like the most healthy and natural. However, we recommend that you follow the following maintenance to keep them in good condition over the long term advice.

    Before the first use, it will be important to complete a first wash consisting soak for one or more hours stoneware articles in cold water. Then heat the product in the oven to remove all moisture but be careful to not create a thermal shock.

    For daily cleaning of sandstone products, just use warm water and a sponge. Detergents should not be used with abundance because they could penetrate the material. However, the rational use of these products is possible if the product is rinsed immediately.

    After cleaning and before placing your product in a dry and ventilated place, be sure to make the utensil in the open air to dry completely. If the product includes a lid, it must not be completely closed.

    What to avoid: Do not use sponges, brushes or steel wool too abrasive. This could damage the sandstone. In addition, it will be important to pay attention to thermal shock. Never move the product of a high temperature to a low temperature in a few seconds. Finally, never place stoneware utensils directly on the lights without using a heat diffuser.

Review and Questions/Answers



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