The aluminum 9" / 22 cm ceramic vital frying pan by Ibili has an internal non-stick coating andit is compatible to all kind of hobs including induction. Red and white, this 9" / 22 cm Ibili frying pan is modern and attractive.
This 9" / 22 cm Ibili frying pan is very practical because the food does not stick and it is very easy to clean. Use this 9" / 22 cm Ibili frying pan to prepare your daily specials.
|Weight without packaging (kg)||0.739|
The products made of aluminium stand themselves out by a long-span resilience. Nonetheless, we do recommend you to follow the cleaning advices below so as to maintain their resistance.
It would always be advisable to wash your products in aluminium before they are first used.
As far as the daily cleaning of aluminium items goes, use somer water and neutral soap and then rinse them with a dried and sweet cloth onto the surface of your products so to avoid water traces.
If your products just do have a few marks of hard, you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.
What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin the aluminium. Do not place your aluminium accessories into a dishwasher
and along with others metal (iron, silver and so on...) or even along with products that may have got rusty stains.
Indeed, electrolysis may happen and then risk to definitely damage your table and kitchen accessories.
The ceramic being a high-resistant material, this one may have recurse to different ways to get cared.
By example, your ceramic stoves might get cleaned in a dishwasher and so might your knives. Nonetheless, it will always be recommended to take care of your ceramic products, hand-wash, so as to guarantee the most important longevity possible.
To realize this, use a neutral soap and some hot water and then, apply a sweet and dried cloth onto the surface of your product so to dry it. Sometimes, you can also use some grease on the non-stick products by using oil vegetable.
What you should avoid to do : Never use neither bleach nor chlorine and wire brushes on your products made of ceramic or you will deteriorate the whole surface of your stove.
Finally and if you take care of your ceramic knives, always use a wooden cutting board and not a plate or a workstation.
Avoid to shock the blades by chinking them together or by dropping it accidentally. The ceramic knives can be dishwashed. To sharpen your ceramic knives, use a sharpener which fits cermaic blades and not either a traditional sharpening steel or a grinding stone.