Teapot cream cast iron 1.25 L - Saga - Cosy & Trendy
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Teapot cream cast iron 1.25 L - Saga - Cosy & Trendy

Ref : CT1091064
This Saga 1.25 L cream teapot by Cosy & Trendy is made of cast iron. It retains the heat perfectly which allows you to enjoy your tea for a long time. How does it work ? Take the strainer out of the pot, fill it with spices, petals,… Fill the pot with boiling water or make it boil in...
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Availability : Pending replenishment, available within 7 days

£27.90

Product description and specifications

This Saga 1.25 L cream teapot by Cosy & Trendy is made of cast iron. It retains the heat perfectly which allows you to enjoy your tea for a long time.

How does it work ? Take the strainer out of the pot, fill it with spices, petals,… Fill the pot with boiling water or make it boil in the teapot. Put the filled strainer back in the pot. Let this brew for a while in non boiling water. The longer you wait to remove the strainer, the stronger the taste will be.

Brand Cosy & Trendy
Collection Saga
Reference CT1091064
Capacity 125cl
Packaging Singly sold
Colors White
Materials Cast iron
Contents Strainer TSP82 included
Compatibility Suitable for all hobs
Care Rinse the strainer and the teapot with warm water and wipe off immediately

Care


  • Cast-iron

    For the cleaning of your cast-iron casserole and others accessories, wash them under hot water and with washing-up liqud and along with a non-abrasive sponge.

    If there are eventual food sediments fixed to your ustensil, do not use both abrasive and corrosive, scouring powder or metallic stamp but let it soak in hot water before to come the sediments off with a non-abrasive sponge.

    Well dry your ustensil with a neat linen and be sure that it is really dried before to put it away.

    Besides the ustensils having wooden handle, you can wash your cooking cast-iron ustensils into a dishwasher, knowing that a high-intensive use is quite not recommended. The current washing products might, indeed, attack the cast-iron and damage it long-term.

Review and Questions/Answers



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