Table knife inox 18/0 2.5mm brushed finishing - Cassiopée brushed - Guy Degrenne
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Table knife inox 18/0 2.5mm brushed finishing - Set of 6 - Cassiopee brushed - Guy Degrenne

Ref : GD196930
This table knife from the Cassiopée brushed collection combine the delicacy and the quality which caracterize Guy Degrenne's products with a low price. Made in 18/0 stainless steel and with an average depth of 2.5mm, the table cutleries of the Cassiopée brushed collection show Guy Degrenne's...
View the full description and characteristics of the product
Availability : In stock, shipped within 24h **

£18.90

Product description and specifications

This table knife from the Cassiopée brushed collection combine the delicacy and the quality which caracterize Guy Degrenne's products with a low price. Made in 18/0 stainless steel and with an average depth of 2.5mm, the table cutleries of the Cassiopée brushed collection show Guy Degrenne's know-how and will insure you strength and easy-care. Note : Due to a change in production the Orly, Cassiopée and Amazone collections are no longer pressed. However their production remains maintained by Guy Degrenne.
Brand Guy Degrenne
Collection Cassiopee brushed
Reference GD196930
Packaging Set of 6
Colors Stainless steel
Materials Stainless steel
Stainless thickness 2.5mm
Finish Brushed
Use advice Do not clink
Care Machine washable

Care


  • Stainless steel

    The cutlery, the accessories and any stainless steel ustensils stand themselves out by a long-span resilience. We recommend you nonetheless to follow the advices as below to maintain their shape and longlife resistance.

    It would be advisable to always wash your products in stainless steel before they are first used.

    As far as the daily cleaning of stainless steel products goes, use somer water and neutral soap and then rinse them and dry them with a dried and sweet cloth so as to avoid water traces.

    If there are sediment marks on your cutlery or others accessories made in stainless steel,  you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.

    What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin your products made in stainless steel. Do not place your cutlery and accessories into a dishwasher
    and along with others metal (iron, silver and so on...) or even along with proucts that may have got rusty stains.
    Indeed, electrolysis may happen and then risk to definitely damage your cutlery and/or accessories.

Review and Questions/Answers



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