Syrup density meter - from 1100 to 1400g/ml
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Syrup density meter - from 1100 to 1400g/ml - Pastry

Ref : 49703-00
This syrup density meter, graduated both in Baumé scale and g/ml, will allow you to know easily the sugar density of your cooking preparations.
View the full description and characteristics of the product
Availability : In stock, shipped within 24h **

£22.90

Product description and specifications

This syrup density meter, graduated both in Baumé scale and g/ml, will allow you to know easily the sugar density of your cooking preparations.

Collection Pastry
Reference 49703-00
Length 14cm
Packaging Singly sold
Colors Black, Transparent, White
Materials Glass, Plastic
Use advice Do not Boil

Care


  • Plastic and derivated

    In case of a hand-wash of your items in plastic and derivated plastic, use a soft and non-abrasive sponge or you will scuff the plastic and then pour out some washing-up liquid before to rinse with some hot water.

    Unless otherwise indicated, you also can put plastic elements into a dishwasher by placing them in a such way that they do not clink together or along with ustensils and cutleries. You will, therefore, avoid the scuffs.

    What you should not do : These products do not have to enter in contact with flames (BBQ, gaz stove...).
    To avoid scuffing your derivated plastic (melamine, polycarbonate and acrylic), do not use sharpening ustensils or abrasive ustensils like abrasive sponge and steel wool.

  • Glass and derivated

    The glass does not demand a high care. In case of hand-wash, we merely do advise you to clean up  your items via a sponge along with neutral soap or washing-up liquid. As for the rinsing, put your glass under either cold water or hot water.

    Unless otherwise indicated, the items in glass can go to a dishwasher. Nonetheless, we suggest you to dry them once the wash is over so as to avoid both hard water and water marks.

    If there are hard water and water marks, a water and vinegar steam cleaning will enable to take them off effortlessly.

Review and Questions/Answers



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