Sugar and creamer set, stainless steel shiny - Columbia - Bodum
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Sugar and creamer set, stainless steel shiny - Columbia - Bodum

Ref : BOK1305-16
The sugar creamer set Columbia Bodum will keep sugar dry and the milk fresh with its stainless steel double-walled. Made of shiny stainless steel, this sugar creamer set will surprise you with its shape and unique style.
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Availability : In stock, shipped within 24h **

£25.50

Product description and specifications

The sugar creamer set Columbia Bodum will keep sugar dry and the milk fresh with its stainless steel double-walled. Made of shiny stainless steel, this sugar creamer set will surprise you with its shape and unique style.

Brand Bodum
Collection Columbia
Reference BOK1305-16
Packaging 1 set
Colors Stainless steel
Materials Stainless steel

Care


  • Stainless steel

    The cutlery, the accessories and any stainless steel ustensils stand themselves out by a long-span resilience. We recommend you nonetheless to follow the advices as below to maintain their shape and longlife resistance.

    It would be advisable to always wash your products in stainless steel before they are first used.

    As far as the daily cleaning of stainless steel products goes, use somer water and neutral soap and then rinse them and dry them with a dried and sweet cloth so as to avoid water traces.

    If there are sediment marks on your cutlery or others accessories made in stainless steel,  you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.

    What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin your products made in stainless steel. Do not place your cutlery and accessories into a dishwasher
    and along with others metal (iron, silver and so on...) or even along with proucts that may have got rusty stains.
    Indeed, electrolysis may happen and then risk to definitely damage your cutlery and/or accessories.

Review and Questions/Answers