Stainless steel vacuum jug 34oz / 100cl white cream - Bistro - Bodum
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Stainless steel vacuum jug 34oz / 100cl white cream - Bistro - Bodum

Ref : BO11568-913B
The vacuum jug of a capacity of 34oz / 100cl white cream Bistro Bodum is made of stainless steel and plastic. The vacuum jug Bodum Bistro, will keep your drinks hot for up to 6 hours and your cold drinks up to 12 hours. It is a simple and elegant product , 100% airtight.
View the full description and characteristics of the product
Availability : Pending replenishment, available within 15 days

£26.50

Product description and specifications

The vacuum jug of a capacity of 34oz / 100cl white cream Bistro Bodum is made of stainless steel and plastic. The vacuum jug Bodum Bistro, will keep your drinks hot for up to 6 hours and your cold drinks up to 12 hours. It is a simple and elegant product , 100% airtight.

Brand Bodum
Collection Bistro
Reference BO11568-913B
Capacity 100cl
Diameter 19cm
Height 22.5cm
Packaging Singly sold
Colors White
Materials Plastic, Stainless steel
Use advice Do not clink

Care


  • Stainless steel

    The cutlery, the accessories and any stainless steel ustensils stand themselves out by a long-span resilience. We recommend you nonetheless to follow the advices as below to maintain their shape and longlife resistance.

    It would be advisable to always wash your products in stainless steel before they are first used.

    As far as the daily cleaning of stainless steel products goes, use somer water and neutral soap and then rinse them and dry them with a dried and sweet cloth so as to avoid water traces.

    If there are sediment marks on your cutlery or others accessories made in stainless steel,  you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.

    What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin your products made in stainless steel. Do not place your cutlery and accessories into a dishwasher
    and along with others metal (iron, silver and so on...) or even along with proucts that may have got rusty stains.
    Indeed, electrolysis may happen and then risk to definitely damage your cutlery and/or accessories.

  • Plastic and derivated

    In case of a hand-wash of your items in plastic and derivated plastic, use a soft and non-abrasive sponge or you will scuff the plastic and then pour out some washing-up liquid before to rinse with some hot water.

    Unless otherwise indicated, you also can put plastic elements into a dishwasher by placing them in a such way that they do not clink together or along with ustensils and cutleries. You will, therefore, avoid the scuffs.

    What you should not do : These products do not have to enter in contact with flames (BBQ, gaz stove...).
    To avoid scuffing your derivated plastic (melamine, polycarbonate and acrylic), do not use sharpening ustensils or abrasive ustensils like abrasive sponge and steel wool.

Review and Questions/Answers