|Colors||Black, Stainless steel|
Non-stick accessories and utensils are characterized by their ease of maintenance and non-stick performance. However, we recommend that you follow the following advices to keep them in good condition.
Before he first use, it will be important to complete a first wash consisting of lightly oil the bottom of your metal utensil non-stick paper, using an absorbent paper . Then wash and dry your pan before storing. This allows a first cleaning before use and the oil helps to protect the non-stick metal.
For everyday cleaning non-stick metal items, just use a damp sponge and a detergent. Sponges and the product used must not be abrasive! Indeed, this may scratch and damage the non-stick coating of your product. These products are also machine washable. However, in this case it will be important to achieve after several washing, a step of lubrication as formed during the first use.
After cleaning and before placing your product in a dry and ventilated place, be sure to dry completely the product using a non-abrasive tea towel.
What to avoid: strong> Do not use sponges, brushes or steel wool too abrasive when washing. During use, do not use metal utensils and prefer spoons, ladle or wooden spatulas or plastic. Indeed, these materials allow not to scratch the non-stick metal.