This 17cm Santoku chef's knife made in Nitrum stainless steel is part of the Universal series by Arcos which is characterized by its design made for an everyday use.
The Universal kitchen knives series is made in high quality steel as a starting point: NITRUM. Indeed, Nitrum is a nitrogen enriched, eco-friendly stainless steel formula. It permits to improve the hardness, to enhance the cutting power, to improve the durability and also the microstructure of all the kitchen knives. Moreover, its granton edge blade makes the slicing easier as the air will go between the blade and the ham.
The ergonomic and slip-resistant handle contrasts with the stainless steel colour of the blade and provides to this Santoku chef's knife a firm and comfortable grip. Manufactured from stainless steel and polyoxymethylene (POM), thisSantoku chef's knife has a really good finish, is detergent resistant and has a high tolerance to wear and tear as well as resistance to high and low temperatures (from -40 to +150°C).
Use: the Santoku knife is an universal Japanese chef's knife. The santoku blade, which has generally a size between 10cm and 20cm, allows to slice, cut up or even grind and mince the tender fleshes of raw fishes, fruits and vegetables, mushrooms or even meats.
|Country of manufacture||Spain|
|Blade color||Stainless steel|
|Handle color||Black and Stainless steel|
|Blade material||Nitrum stainless steel|