These 4 little thermometers will enable you to independently control and successfully carry out the cooking of some fish, and 3 different kind of meat (beef, poultry, and pork). On each thermometer, the range of temperatures is adapted to the kind of food, and to the wanted roasting (rare, medium, well done).
FIsh cooking thermometer: From +150°F to +180 °F ( From +65°C to +82°C)
Pork cooking thermometer: From +155°F to +185°F (From +68°C to +85°C)
Red meat cooking thermometer: From +140°F to +170°F ( from+60°C to +77°C)
Poultry cooking thermometer: From +175°F to +180°F (From +80°C to +82°C)
|Packaging||The 4 items batch|
|Range of temperatures||From +140°F to +185°F - From +60°C to +85°C , depending on the thermometer|
|Care||Hand-washing after each use|