These Kwarx Tannic stem glasses 19oz / 55cl are made of Kwarx and are part of Chef & Sommelier’s collection Open Up. They are ideal for the service of champagne or cocktails. They were designed to perfectly match the other glasses of this same collection. The collection Open Up is a range of glasses with contemporary designs, bringing an amazing olfactory pleasure. These glasses are meant for the tasting of any young wines (from 1 to 3 years for white wines and from 1 to 5 years for red wines). The different patterns of the collection Open Up cover the majority of grape varieties in the world.
The range Open Up Spirit is made of Kwarx®, a new high technology material created by the research center Arc International. This material allows a great resistance to shocks, an absolute transparency as well as a perfect shine, even after 2000 cycles of industrial washings.
The angular gob develops significantly the flavours. When the glass is filled until the angle and that the wine circle around the glass, the molecules break on the gob, releasing at the most the flavours of young wines. The angle makes it so you can fill the glass with the exact quantity of wine.
This set of 6 Tannic stem glasses Open Up Chef & Sommelier will obviously be the most perfect accessories for your wine, champagne, crémant, and even cocktil tasting.
|Brand||Chef & Sommelier|
|Collection||Open Up - Mikasa|
|Country of manufacture||France|
|Weight without packaging (kg)||1.302|
|Packaging||Set of 6|
|Use advice||Do not clink|
The Kwarx does not need intense care. In case of a hand-washing, we simply suggest you a cleaning with a sponge, neutral soap or washing-up liquid. As for the rinsing, simply put the Kwarx items under either cold water or hot water.
Unless otherwise indicated, the items in crystallin can go to the dishwasher. Nonetheless, we suggest you to dry them once the wash is over so as to avoid hard water and water marks.
If there are hard water and water marks, a water and vinegar steam cleaning will enable to take them off effortlessly.