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Mandoline

The mandoline is a cooking utensil used for slicing vegetables and fruits with a personnalized widths and thicknesses.

Made of stainless steel or plastic, the mandoline will allow you to obtain regular and harmonious waffles, juliennes, cubes or slices.

Note : most of the mandolines have parallel blades but for fruits and vegetables which contain a lot of water (such as tomatoes or kiwis), it will be important to use a mandoline with perpendicular blades ("V" blades).



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