The tomato knife is a small kitchen knife which owns a serrated blade (it does not need to get sharpened) and which is ideal to cut tomatoes or even others vegetebales with the same tender flesh in several slices. Cutting a tomato with a classic knife is indeed complicated insofar as the blade may apply high pressure onto the relatively tender tomato's skin and flesh. Thanks to the tomatoes knives, a lesser pressure is applied due to its thin serrated blade which allows a quick and easy penetration into both delicate fruits and vegetables.
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