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Cheese / foie-gras knife

The cheese knife / foie-gras knife is ideal for serving both cheese and foie-gras. The inox blade of these cheese knives / foie-gras knives is pierced so as to allow an easy cutting up of every kind of fois gras, pasties and cheeses as well. The typlogy of this kitchen knife that also may be a guest on your table allows indeed that the cut up slices do not stick onto the blade.



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