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Butchery

The butcher's knife is a knife which is a key tool in butchery. In between the 17's and the mid-19's, the butcher's knife was mainly appreciated by the mountain men because of its versatility, its easy manipulation and especially for its cheap production. In addition, the butcher's knives were used for absolutely everything : skinning animals, cutting food, self-defense,...

Nowadays, the butcher's knife / butchery knife is a cutting ustensil that is appreciated all around the world. Their steel blade enables to skin, split the bones from the meat but also and among others, cut. By the way, their form may remind us both the chef's knife and the cleaver.



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