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Pankiri knife (bread)

The pankiri knife is a Japanese kitchen knife which has serrated points thus sparing it to get sharpened before any utilization. The pankiri blade of these Japanese bread knives provides the bread, spongecake and brioche cutting up. This pankiri knife also enables to cut and cut up braised meat or even the meat pie as well while assuring to get neat and regular slices.



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