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Chef's knife / Slicer

The Chef's knife is an universal kitchen knife which owns multiple manners and which can vary upon different sizes (in between 20-30cm). This universal knife stands itself out thanks to its thick blade that can be used to chop up, slice, mince vegetables, herbs or even cut meat (lamb,...) and fish (tuna, salmon,...). However, we advise you not to use a Chef's knife to slice bones and fishbones. The Chef's knives are truly necessary in every kitchen, are also very pleasant once in hands, too.



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