This beautiful double lever corkscrew will enable you to open your bottles easily.
Thanks to its delicate lines and nice finishings, it will assist you in every occasion.
|Colors||Black, Stainless steel|
|Materials||Nickel, Plastic, Rubber, Stainless steel, Zinc|
The rubber is highly represented in cooking on your kitchen ustensils such as corkscrews, watertights or even wine pumps/vacuums, by example. Also, it would be advisable to well respect its care so to guarantee a resistant rubber thus allowing to safely use it.
To wash your rubber items or its derivated the polyurethane, use a sweet sponge which is not abrasive or you will damage the rubber and then pour out washing-up liquid before to rinse with hot water.
You also can place both rubber and polyurethane products into a dishwasher for its cleaning.
What you should avoid : These products do not have to enter in contact with flames (BBQ, gaz stove...).
The cutlery, the accessories and any stainless steel ustensils stand themselves out by a long-span resilience. We recommend you nonetheless to follow the advices as below to maintain their shape and longlife resistance.
It would be advisable to always wash your products in stainless steel before they are first used.
As far as the daily cleaning of stainless steel products goes, use somer water and neutral soap and then rinse them and dry them with a dried and sweet cloth so as to avoid water traces.
If there are sediment marks on your cutlery or others accessories made in stainless steel, you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.
What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin your products made in stainless steel. Do not place your cutlery and accessories into a dishwasher
and along with others metal (iron, silver and so on...) or even along with proucts that may have got rusty stains.
Indeed, electrolysis may happen and then risk to definitely damage your cutlery and/or accessories.
Plastic and derivated
In case of a hand-wash of your items in plastic and derivated plastic, use a soft and non-abrasive sponge or you will scuff the plastic and then pour out some washing-up liquid before to rinse with some hot water.
Unless otherwise indicated, you also can put plastic elements into a dishwasher by placing them in a such way that they do not clink together or along with ustensils and cutleries. You will, therefore, avoid the scuffs.
What you should not do : These products do not have to enter in contact with flames (BBQ, gaz stove...).
To avoid scuffing your derivated plastic (melamine, polycarbonate and acrylic), do not use sharpening ustensils or abrasive ustensils like abrasive sponge and steel wool.
The products made of zinc stand themselves out by a long-span resilience. However and since it would be advisable to always wash your products made of zinc before they can be used for the first time, it is necessary to really take care of with precaution.
Therefore, you should always looked after so as to maintain their resistance.
As far as the daily cleaning of zinc items go, use some water and neutral soap and then rinse off with some hot water and next to this step, apply a dried and sweet cloth onto the surface of your products while respecting the brushing direction so to avoid water traces.
If your products just do have a few marks stains, you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.
What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin your products made of zinc.
At last, do not ever wash your products with others metal (iron, silver and so on...) or even along with proucts that may have got rusty stains.
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Regular Price: £11.90