Couteau d'office japonais 9cm en acier inoxydable 18/10 - Fushi
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Couteau d'office japonais 9cm en acier inoxydable 18/10 - Japanese knife - Fushi

Ref : CFU0010005
Le couteau d'office japonais 9cm Fushi possède une lame en acier inoxydable au molybdène qui vous assurera une tenue de coupe élevée ainsi qu'une grande résistance. Sa taille vous permettra d'effectuer les petits travaux de cuisine indispensables à la réalisation de toutes vos...
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Availability : In stock, shipped within 24h **

£13.90

Product description and specifications

Le couteau d'office japonais 9cm Fushi possède une lame en acier inoxydable au molybdène qui vous assurera une tenue de coupe élevée ainsi qu'une grande résistance. Sa taille vous permettra d'effectuer les petits travaux de cuisine indispensables à la réalisation de toutes vos préparations culinaires. Son manche ergonomique ainsi que sa mitre sont en inox 18/10 et vous apporteront une prise en main très confortable tout en permettant un entretien très facile et une hygiène alimentaire optimale, contrairement aux couteaux à manche plastique.
Brand Fushi
Collection Japanese knife
Reference CFU0010005
Length 9cm
Packaging A l'unité
Colors Stainless steel
Materials Stainless steel
Care Lavable en machine

Care


  • Stainless steel

    The cutlery, the accessories and any stainless steel ustensils stand themselves out by a long-span resilience. We recommend you nonetheless to follow the advices as below to maintain their shape and longlife resistance.

    It would be advisable to always wash your products in stainless steel before they are first used.

    As far as the daily cleaning of stainless steel products goes, use somer water and neutral soap and then rinse them and dry them with a dried and sweet cloth so as to avoid water traces.

    If there are sediment marks on your cutlery or others accessories made in stainless steel,  you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.

    What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin your products made in stainless steel. Do not place your cutlery and accessories into a dishwasher
    and along with others metal (iron, silver and so on...) or even along with proucts that may have got rusty stains.
    Indeed, electrolysis may happen and then risk to definitely damage your cutlery and/or accessories.

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