Couteau à steak en inox 13/0 - Vert Anis - Lot de 6 - Colory - Guy Degrenne
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Couteau à steak - couleur Vert Anis - Lot de 6 - Colory - Guy Degrenne

Ref : CGD0010002
Les couteaux à steak Colory de Guy Degrenne se déclinent dans une palette de couleurs à vous en faire tourner la tête. Leur petit prix vous fera définitivement craquer et vous permet d'en changer au fil des saisons et de vos envies. Depuis 1948, Guy Degrenne s’attache à créer des tables...
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Availability : In stock, shipped within 24h **

£26.90

Product description and specifications

Les couteaux à steak Colory de Guy Degrenne se déclinent dans une palette de couleurs à vous en faire tourner la tête. Leur petit prix vous fera définitivement craquer et vous permet d'en changer au fil des saisons et de vos envies. Depuis 1948, Guy Degrenne s’attache à créer des tables conviviales, sincères et gourmandes. Parce que chaque moment de table est une occasion unique de se sentir bien avec ses proches, de partager des émotions, d’échanger des idées, d’apprendre de l’autre, d’être soi-même, d’être ensemble… ensemble pour de vrai.

Brand Guy Degrenne
Collection Colory
Reference CGD0010002
Packaging Lot de 6
Colors Green, Stainless steel
Materials Stainless steel
Stainless thickness 2mm
Finish Miroir
Use advice Ne pas entrechoquer
Care Lavable en machine

Care


  • Stainless steel

    The cutlery, the accessories and any stainless steel ustensils stand themselves out by a long-span resilience. We recommend you nonetheless to follow the advices as below to maintain their shape and longlife resistance.

    It would be advisable to always wash your products in stainless steel before they are first used.

    As far as the daily cleaning of stainless steel products goes, use somer water and neutral soap and then rinse them and dry them with a dried and sweet cloth so as to avoid water traces.

    If there are sediment marks on your cutlery or others accessories made in stainless steel,  you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.

    What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin your products made in stainless steel. Do not place your cutlery and accessories into a dishwasher
    and along with others metal (iron, silver and so on...) or even along with proucts that may have got rusty stains.
    Indeed, electrolysis may happen and then risk to definitely damage your cutlery and/or accessories.

Review and Questions/Answers



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