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Roasting pan



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A star at traditional events, the roast is an exquisite preparation that is savoured at every opportunity. To cook a roast, however, a cooking utensil is essential. It's called a roasting tray or roasting pan.

This oven-safe cooking utensil ensures that the meat is cooked juicy and colourful.  What's more, a griddle offers many other cooking possibilities: gratin, lasagna, bain-marie cooking, stuffed turkey or roast vegetables. Generally rectangular in shape, roasting trays are made from stainless steel, cast iron or aluminium.

Features of the large stainless steel roasting pan

Large stainless-steel roasting pans often have the following special features:

  • Multi-layer
  • Flared edges
  • Riveted handles

These large cooking utensils are best suited to professional kitchens or hobby cooks who are used to serving a large number of guests. Stainless steel has the advantage of being easy to clean, as it is highly resistant to marks. It also helps to produce the lovely golden sticky base at the bottom of the pan, making it an excellent sauce.

The depth of a rectangular tray is perfect for favourably affecting roasting time. When a roasting tray is too deep, it prevents the hot air from the oven from circulating under the meat. As a result, this type of tray will give you an authentic roast.

Cast iron and aluminium roasting trays

Aluminium is another excellent heat conductor. Popular for its lightness, the aluminium roasting tray is easy to transport. Aluminium naturally produces a non-stick coating after anodising and the dark colour helps the meat to take on a beautiful colour as it roasts.

Cast iron is also a good conductor of heat, but is heavier, especially when a roast is added. A robust material by excellence, cast iron is efficient and easy to clean. Thanks to its good heat retention, the meat will stay hot for longer until serving.

The sizes

When it comes to the size of the tray, we spend a lot of time on this choice, because it's important to make sure that your tray will fit its contents.

Your meat should have an ideal width of 5 cm on all sides. This way, the cooking juices won't evaporate, and the meat won't burn. Roasting will take the time required to produce a juicy roast and a delicious sauce.

Discover roasting trays on the AZ Boutique website.

In our "Cooking" section, find the "Roasting tray" category to select the cooking utensil best suited to your needs.

We offer professional-quality 18/10 stainless steel cooking utensils at great value for money.

For your roast meat preparations, we suggest different sizes of cooking dishes.

In order to provide you with efficient and functional cookware, AZ Boutique offers you other kitchen equipment such as frying pans, casseroles, stewpots, woks, pizza pans, sauté pans, stockpots, paella pans, grill pans, rectangular glass, or porcelain oven dishes.

At AZ Boutique, we pride ourselves on offering a comprehensive range of culinary tools and cookware tailored to both amateur chefs and seasoned professionals. Our vast collection not only includes versatile roasting trays but also spans various categories, ensuring you find precisely what you need to perfect your culinary creations. From the sizzle of a frying pan to the warmth of a casserole, every product we offer is meticulously curated to uphold the highest standards of quality and functionality. Dive into a world where passion meets precision, where every dish tells a story, and where AZ Boutique is your trusted companion in every culinary adventure. Whether you're whipping up a family feast or hosting a grand dinner, we've got the perfect tool for every recipe in your repertoire. Join us and elevate your kitchen game to artistry.

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