This 35.5cm x 21cm x 1.8cm cutting board is made of natural bamboo and is the solution for all cooks that like quality and durability. It is not only beautiful, but also practical, hygienic and ecological. It is usable on both sides. Ideal for all cutting and chopping in the kitchen, such as meat, bread, vegetables, fruit and fish. Bamboo is very hard, even harder than most of the wood materials. That makes it more resistant to cuts where bacteria can live.
Maintenance: we advise to clean the cutting board by washing it with hot water, a clammy towel and a mild cleaning product. Dry immediately.
Advantages: very hard and solid surface • hygienic because of the anti-bacterial characteristics • no damage to your knives • long lifetime • regenerating rapidly • ecological.
|Brand||Cosy & Trendy|
|Use advice||Avoid extreme hot temperatures and high humidity - Not dishwasher safe|
Whatever it is for cutting boards, kitchen ustensils such as spoons or even ham-holders, the wood remains highly used in the kitchen and like every material, a minimal care is necessary to preserve its genuine properties.
For the cleaning, simply wash your ustensils and then dry them after the rinsing along with the help of a cloth.
You also can apply some vinegar on a cloth to give back your ham-holder's brightness.