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Rolling-pin

The rolling-pin is a cylinder-shaped baking ustensil which can have a 50-cm length. Fitting both professional and cooking amateurs and available in wood (benchwood), inox and nylon, the rolling-pins are useful when you cook up your puff pastry, shortcake pastry and shortcrust pastry. Therefore and along with a handle on the extremity, they are easy to manipulate once in hands.



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