47cm blue iron paella frying pan - Sheet steel frying pan - Paderno
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47cm blue iron paella frying pan - Paella frying pan - Paderno

Ref : PPP11717-47
The paella frying pan of Paderno, with a diameter of 47cm, is a kitchen utensil which the main peculiarity is to be specific in the cooking of the famous paella. Its blue iron cover make it a frying pan of excellent quality and thanks to it, your paellas will always be a success
View the full description and characteristics of the product
Availability : In stock, shipped within 24h **


£30.04

Regular Price: £42.90

Offer valid until:: 31/12/2016

Product description and specifications

The paella frying pan of Paderno, with a diameter of 47cm, is a kitchen utensil which the main peculiarity is to be specific in the cooking of the famous paella. Its blue iron cover make it a frying pan of excellent quality and thanks to it, your paellas will always be a success

Brand Paderno
Collection Paella frying pan
Reference PPP11717-47
Diameter 47cm
Height 6,5cm
Packaging Singly sold
Colors Black
Materials Blue iron
Compatibility All kind of hobs, including induction

Care


  • Blue Iron

    Blue iron accessories and utensils are characterized by thier high strength and performance . However, we recommend that you follow the following advices to keep them in good condition.

    During the first use, it will be important to achieve a pre-washed of your blue iron products. Blue iron is a gross element, this step will help you to lubricate your article, protect it and prevent oxidation. To achieve this pre-washed, it is recommended to boil peels potatoes by covering them with water for 15 minutes. The starch that they will release will protect the material. Once this step is completed, it will be necessary to repeat the operation by heating a half inch of oil for 15 minutes. The material will be covered with a natural non-stick coating and become copper or black.

    For everyday cleaning blue iron accessories, just use very hot water and a sponge. No detergent more or less abrasive shall be used. Finally, lightly wipe your product with a cloth. If you want to occasionally completely purify your blue iron products, heat coarse salt over high heat for 1 minute 30. Wipe without rinsing your cookware with absorbent paper.

    After cleaning and before placing your product in a dry place, you can use a paper towel to oil the inside of your cookware.

    What to avoid: Do not put in dishwasher and in microwave your blue iron products. In addition, it is important not to keep food in this type of cookware.

Review and Questions/Answers



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Offer valid until:: 31/12/2016