40cm blue iron frying pan high edges - Sheet steel frying pan - Paderno
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40cm blue iron frying pan high edges - Sheet steel frying pan - Paderno

Ref : PPF11716-40
Thanks to its high and oblique edges, this frying pan high edges Paderno made of iron blue and with a diameter of 40cm allows to blow up, to cook or to seize just in time meats, fishes or vegetables which will so preserve their flavor of origin. Its blue iron cover allows to reach of high...
View the full description and characteristics of the product
Availability : In stock, shipped within 24h **

£34.90

Product description and specifications

Thanks to its high and oblique edges, this frying pan high edges Paderno made of iron blue and with a diameter of 40cm allows to blow up, to cook or to seize just in time meats, fishes or vegetables which will so preserve their flavor of origin. Its blue iron cover allows to reach of high temperatures and to spread perfectly well the heat.

Brand Paderno
Collection Sheet steel frying pan
Reference PPF11716-40
Diameter 40cm
Height 7cm
Packaging Singly sold
Colors Black
Materials Blue iron
Compatibility All kind of hobs, including induction

Care


  • Blue Iron

    Blue iron accessories and utensils are characterized by thier high strength and performance . However, we recommend that you follow the following advices to keep them in good condition.

    During the first use, it will be important to achieve a pre-washed of your blue iron products. Blue iron is a gross element, this step will help you to lubricate your article, protect it and prevent oxidation. To achieve this pre-washed, it is recommended to boil peels potatoes by covering them with water for 15 minutes. The starch that they will release will protect the material. Once this step is completed, it will be necessary to repeat the operation by heating a half inch of oil for 15 minutes. The material will be covered with a natural non-stick coating and become copper or black.

    For everyday cleaning blue iron accessories, just use very hot water and a sponge. No detergent more or less abrasive shall be used. Finally, lightly wipe your product with a cloth. If you want to occasionally completely purify your blue iron products, heat coarse salt over high heat for 1 minute 30. Wipe without rinsing your cookware with absorbent paper.

    After cleaning and before placing your product in a dry place, you can use a paper towel to oil the inside of your cookware.

    What to avoid: Do not put in dishwasher and in microwave your blue iron products. In addition, it is important not to keep food in this type of cookware.

Review and Questions/Answers



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